Amount of Aspartic acid in Beef macaroni with tomato sauce, frozen entree, reduced fat
Meals, Entrees, and Side Dishes
In 100 g (Grams) of Beef macaroni with tomato sauce, frozen entree, reduced fat there is 0.456 g of Aspartic acid. Change amount
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Aspartic acid
Aspartic acid is a nutrient present in many other foods. The below table lists foods high in Aspartic acid other than Beef macaroni with tomato sauce, frozen entree, reduced fat.
Soy protein isolate
|
10.203 g
|
10.20%
|
Soy protein isolate, potassium type
|
10.203 g
|
10.20%
|
Egg, white, dried, stabilized, glucose reduced
|
9.139 g
|
9.14%
|
Egg, white, dried
|
8.253 g
|
8.25%
|
Egg, white, dried, powder, stabilized, glucose reduced
|
7.291 g
|
7.29%
|
Soy protein concentrate, produced by acid wash
|
7.249 g
|
7.25%
|
Soy protein concentrate, produced by alcohol extraction
|
7.249 g
|
7.25%
|
Seal, bearded (Oogruk), meat, dried (Alaska Native)
|
6.877 g
|
6.88%
|
Egg, white, dried, flakes, stabilized, glucose reduced
|
6.806 g
|
6.81%
|
Beverages, Protein powder soy based
|
6.576 g
|
6.58%
|
Fish, cod, Atlantic, dried and salted
|
6.433 g
|
6.43%
|
Peanut flour, defatted
|
6.367 g
|
6.37%
|
Soy flour, defatted
|
5.911 g
|
5.91%
|
Whale, beluga, meat, dried (Alaska Native)
|
5.841 g
|
5.84%
|
Seaweed, spirulina, dried
|
5.793 g
|
5.79%
|
Fish, whitefish, dried (Alaska Native)
|
5.67 g
|
5.67%
|
Soy meal, defatted, raw
|
5.651 g
|
5.65%
|
Seeds, cottonseed flour, low fat (glandless)
|
5.425 g
|
5.42%
|
Seeds, cottonseed meal, partially defatted (glandless)
|
5.345 g
|
5.34%
|
Tofu, dried-frozen (koyadofu)
|
5.298 g
|
5.30%
|
Beef macaroni with tomato sauce, frozen entree, reduced fat
Beef macaroni with tomato sauce, frozen entree, reduced fat is a type of Meals, Entrees, and Side Dishes. The most significant nutrients in Beef macaroni with tomato sauce, frozen entree, reduced fat are listed below.
Water
|
73 g
|
73%
|
Energy (calorie)
|
113 kcal
|
|
Energy (joule)
|
475 kJ
|
|
Protein
|
5.89 g
|
5.89%
|
Total lipid (fat)
|
1.96 g
|
1.96%
|
Ash
|
1.15 g
|
1.15%
|
Carbohydrate, by difference
|
17.99 g
|
17.99%
|
Fiber, total dietary
|
1.4 g
|
1.4%
|
Sugars, total
|
3.8 g
|
3.8%
|
Calcium, Ca
|
12 mg
|
0.01%
|
Iron, Fe
|
1.3 mg
|
|
Magnesium, Mg
|
17 mg
|
0.02%
|
Phosphorus, P
|
65 mg
|
0.06%
|
Potassium, K
|
202 mg
|
0.20%
|
Sodium, Na
|
178 mg
|
0.18%
|
Zinc, Zn
|
1.08 mg
|
|
Copper, Cu
|
0.123 mg
|
|
Manganese, Mn
|
0.174 mg
|
|
Selenium, Se
|
12.2 µg
|
|
Vitamin C, total ascorbic acid
|
3.9 mg
|
|
Nutrients in Beef macaroni with tomato sauce, frozen entree, reduced fat